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Chocolate Cheesecake Dip

Easy Chocolate Cheesecake Dip

This delicious Chocolate Cheesecake Dip is a quick dessert treat that brings joy to your gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 342
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 8 ounces cream cheese softened
  • 1.25 cups sweetened condensed milk
  • 0.25 cups unsweetened cocoa powder
  • 0.5 teaspoon vanilla extract
  • 1 cup Cool Whip
  • 0.5 cups chocolate fudge sauce
  • 0.5 tablespoon chocolate shaved or grated, for garnish, optional
  • dippers of choice

Equipment

  • Mixing Bowl
  • whisk
  • Serving bowl

Method
 

Preparation Steps
  1. In a mixing bowl, blend the softened cream cheese and sweetened condensed milk until smooth.
  2. Add the unsweetened cocoa powder and vanilla extract, and mix until well combined.
  3. Fold in the Cool Whip until fully incorporated.
  4. Transfer the mixture to a serving bowl and drizzle with chocolate fudge sauce.
  5. Garnish with chocolate shavings if desired.
  6. Serve with your choice of dippers.

Nutrition

Serving: 1servingCalories: 342kcalCarbohydrates: 44gProtein: 7gFat: 17g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Re-whip before serving for best texture.

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