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Easy Cheesy Potatoes with Shortcut Cheese Sauce Recipe

Easy Cheesy Potatoes with Shortcut Cheese Sauce Recipe

This Easy Cheesy Potatoes with Shortcut Cheese Sauce Recipe is creamy, cheesy, and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 472
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 lb Little potatoes, cut into 1cm cubes
Sauce Ingredients
  • 0.25 cup Unsalted butter
  • 0.5 medium Onion, finely chopped
  • 1 teaspoon Minced garlic
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons All purpose flour
  • 1.5 cups Milk
  • 0.5 cup Sour cream
  • 3 cups Shredded cheddar cheese, divided

Equipment

  • pot
  • Skillet
  • Baking dish

Method
 

Cooking Steps
  1. Preheat the oven.
  2. In a pot, boil the little potatoes until tender.
  3. In a skillet, melt the unsalted butter and sauté the onion and garlic until soft.
  4. Stir in the Italian seasoning, salt, and black pepper.
  5. Sprinkle in the flour and cook for 1 minute.
  6. Gradually add the milk and stir until the mixture thickens.
  7. Remove from heat and stir in the sour cream and 2 cups of shredded cheddar cheese until melted.
  8. Combine the cooked potatoes with the cheese sauce and transfer to a baking dish.
  9. Top with remaining cheese and bake until golden and bubbly.

Nutrition

Serving: 1servingCalories: 472kcalCarbohydrates: 27gProtein: 19gFat: 32g

Notes

Feel free to customize by adding bacon or switching up the cheese varieties for a twist.

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