Ingredients
Equipment
Method
- Preheat the oven or skillet for cooking.
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Place the salmon fillets skin-side down in the skillet.
- Cook for about 5-7 minutes on one side, then flip.
- Spread Boursin cheese over the tops of the fillets.
- Drizzle lemon juice over the salmon.
- Continue cooking for an additional 5-7 minutes until cooked through.
- Garnish with fresh herbs if desired before serving.
Nutrition
Notes
Customize with your favorite herbs and vegetables to elevate the dish further. Perfect for any occasion!
