Ingredients
Equipment
Method
Preparation
- Marinate the chicken with salt, white pepper, soy sauce, shaoxing wine, grated garlic, grated ginger, and sesame oil for at least 30 minutes.
- In a separate bowl, mix light soy sauce, orange juice, orange zest, chicken stock, brown sugar, and cornstarch to create the sauce.
- Preheat the air fryer to the desired temperature.
- Lightly coat the marinated chicken with potato starch.
Cooking
- Place the chicken in the air fryer basket and spray with neutral oil.
- Cook the chicken in the air fryer for 20 minutes, shaking halfway through for even crispiness.
- In a pan, sauté minced garlic and minced ginger in neutral oil.
- Add the cooked chicken to the pan and pour the sauce over it, cooking until thickened.
- Serve hot.
Nutrition
Notes
This dish can also be made with tofu or shrimp for a different twist. Adding red pepper flakes for a spicy kick is recommended.
