Ingredients
Equipment
Method
- Preheat the air fryer.
- In one bowl, mix flour and Italian seasoning.
- In another bowl, whisk together the egg and water.
- In a third bowl, combine bread crumbs and grated Parmesan.
- Dip each pickle slice in the flour mixture, then the egg mixture, and finally the bread crumb mixture.
- Place the coated pickles in the air fryer basket.
- Air fry at the recommended temperature for 10 minutes, flipping halfway through.
- Serve hot.
Nutrition
Notes
Feel free to customize your pickles with different types or added spices for variation.
