Ingredients
Equipment
Method
- Season the chicken breasts with chili powder, cumin, kosher salt, and pepper.
- Cook the seasoned chicken in the air fryer until fully cooked, then shred it.
- In a bowl, combine the shredded chicken, black beans, salsa, and cheese.
- Fill tortillas with the chicken mixture, roll them tightly, and brush with olive oil.
- Place the taquitos in the air fryer and cook until crispy.
- Serve with salsa, guacamole, and sour cream for dipping.
Nutrition
Notes
Feel free to customize the filling ingredients or spices to suit your taste. Leftovers can be stored in an airtight container and reheated for crispy results!
