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–+ servings
Easter Chocolate Cookies

Easter Chocolate Cookies

Delight in these festive Easter Chocolate Cookies, brimming with chocolatey goodness and colorful sprinkles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips semi-sweet
  • 1/2 cup Easter-themed sprinkles

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and Easter-themed sprinkles.
  7. Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10 minutes. Let cool before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

For a richer taste, consider using dark chocolate chips. Store cookies in an airtight container to maintain freshness.

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