Preheat the oven to 350°F (175°C).

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, combine the flour, baking soda, and salt.

Gradually stir the dry ingredients into the wet ingredients until just blended.

Fold in the chocolate chips, sprinkles, and M&Ms or Easter candies.

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden brown.

Remove from the oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.