Ingredients
Equipment
Method
Preparation Steps
- Zest and juice the oranges, reserving half the juice for later.
- In a mixing bowl, whisk together sugar and heavy cream until soft peaks form.
- Add vanilla extract to the cream mixture and whisk until smooth.
- Gently fold in orange juice and zest without deflating the whipped cream.
- Spoon into serving dishes; refrigerate for at least 2 hours to chill.
- Serve garnished with mint leaves and optional orange slices.
Nutrition
Notes
Feel free to customize the flavor with coconut milk or lemon for a twist.
