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Sourdough Brownies

Deliciously Rich Sourdough Brownies Recipe for Chocolate Lovers

These Sourdough Brownies offer a unique twist on traditional brownies, combining rich chocolate flavor with the tangy goodness of sourdough starter.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup butter melted
  • 2 large eggs
  • 1 cup active sourdough starter
  • 1 tsp vanilla extract
  • pinch salt

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
  3. In another bowl, melt the butter. Whisk in the eggs, sourdough starter, and vanilla extract until smooth.
  4. Gradually combine the wet ingredients with the dry ingredients, folding gently until just mixed.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  6. Allow to cool for at least ten minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 170kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mg

Notes

Feel free to customize with chocolate chips or nuts for added texture.

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