Ingredients
Equipment
Method
- In a bowl, combine powdered sugar, butter, sweetened condensed milk, and vanilla extract until smooth.
- Take each maraschino cherry and dip it into the mixture, then place it on a lined baking sheet.
- Once all cherries are dipped, refrigerate until the coating is set.
- Melt semi-sweet chocolate chips in a microwave or double boiler.
- Dip the chilled cherries in melted chocolate and return to the baking sheet.
- Refrigerate again until the chocolate is firm.
Nutrition
Notes
Customize by using different chocolate types or adding sea salt for extra flavor. Store in an airtight container in the refrigerator for up to a week.