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–+ servings
Oven Roasted Potatoes

Deliciously Crispy Oven Roasted Potatoes Recipe in 40 Minutes

Make incredible oven roasted potatoes that are crispy on the outside and fluffy inside using simple ingredients for a perfect side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes washed and cut into even-sized pieces
  • 2 tablespoons olive oil for tossing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 sprigs fresh rosemary for flavor
  • 2 sprigs fresh thyme for flavor

Equipment

  • Baking sheet
  • Large bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the Yukon Gold potatoes into even-sized pieces.
  3. In a large bowl, toss the potatoes with olive oil, garlic powder, salt, black pepper, fresh rosemary, and fresh thyme until evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 30 minutes, or until golden and crispy, stirring halfway through.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8g

Notes

For extra flavor, feel free to customize with spices like paprika or cayenne pepper, and consider adding chopped bell peppers or carrots for more color.

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