Go Back
–+ servings
Crispy Egg Salad

Deliciously Crispy Egg Salad Recipe for Perfect Sandwiches

This Crispy Egg Salad is a delightful twist on a classic, packed with flavor and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 333
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 large eggs
  • 0.5 cup mayonnaise
  • 0.25 cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • 0.25 teaspoon paprika
  • salt to taste
  • pepper to taste

Equipment

  • Saucepan
  • Bowl
  • whisk

Method
 

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  2. Remove eggs from hot water; cool, peel, and chop.
  3. Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
  4. Stir and serve on your favorite bread, crackers, or salad greens.

Nutrition

Serving: 1servingCalories: 333kcalCarbohydrates: 2gProtein: 13gFat: 30g

Notes

Store leftover Crispy Egg Salad in an airtight container in the refrigerator for up to three days. Best enjoyed cold.

Tried this recipe?

Let us know how it was!