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Creamy Chicken Salad with Cottage Cheese

Deliciously Creamy Chicken Salad with Cottage Cheese Recipe

This Creamy Chicken Salad with Cottage Cheese is a delightful mix of flavors and textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Salad Base
  • 2 cups cooked chicken
  • 1 cup cottage cheese
  • 1 cup celery chopped
  • 1 cup red grapes halved
  • 1/2 cup chopped walnuts
  • 1 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • salt to taste
  • pepper to taste

Equipment

  • Large bowl
  • mixing spoon

Method
 

Preparation
  1. In a large bowl, combine cooked chicken, cottage cheese, celery, red grapes, walnuts, Greek yogurt, lemon juice, and Dijon mustard.
  2. Season with salt and pepper to taste.
  3. Mix all the ingredients until well combined.
  4. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15g

Notes

This salad is versatile and can be customized with different nuts or fruits. For best results, serve it chilled without reheating to maintain its creamy consistency.

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