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Delicious Wisconsin Cheddar Cheese Fondue with a Trio of Cheeses

Delicious Wisconsin Cheddar Cheese Fondue Recipe with Trio of Cheeses

Experience the savory delight of Delicious Wisconsin Cheddar Cheese Fondue with a Trio of Cheeses, perfect for gatherings and special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: American
Calories: 1106
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces butterkase cheese (shredded)
  • 8 ounces fontina cheese (shredded)
  • 2 teaspoons cornstarch
  • 1 cup dry white wine
  • 1/4 cup dry sherry
  • 1 tablespoon shallots (chopped)
  • 1 teaspoon black pepper (freshly ground)
  • 4 tablespoons blue cheese (crumbled)
  • 2 tablespoons green onions (chopped)
  • Granny Smith apple slices
  • raw broccoli florets
  • raw cauliflower pieces
  • baby carrots
  • hearty bread (cut into bite-sized pieces)

Equipment

  • Fondue pot
  • Double boiler
  • whisk

Method
 

  1. In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch.
  2. In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
  3. Add approximately half the cheese mixture and whisk constantly until the cheese is melted.
  4. Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.
  5. Stir in the blue cheese and pepper.
  6. Just before serving, top the melted cheese with the green onions.
  7. Serve with green apple slices, broccoli, cauliflower, carrots, and bread for dipping into the fondue.

Nutrition

Serving: 1servingCalories: 1106kcalCarbohydrates: 22gProtein: 60gFat: 73g

Notes

This fondue works beautifully for gatherings and offers a fun interactive experience with various dippables that complement the rich and creamy cheese.

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