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White Chocolate Buttercream Frosting

Delicious White Chocolate Buttercream Frosting Recipe in 10 Minutes

This White Chocolate Buttercream Frosting is creamy, sweet, and perfect for any dessert. Ready in just 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 250 g unsalted butter softened
  • 250 g icing sugar
  • 200 g white chocolate melted and cooled slightly
  • 1 tablespoon milk add as needed for consistency

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Microwave or double boiler

Method
 

Preparation Steps
  1. In a mixing bowl, beat the softened unsalted butter until creamy.
  2. Gradually add icing sugar while continuing to beat the mixture.
  3. Melt the white chocolate and let it cool slightly, then add it to the bowl.
  4. Mix until fully combined and smooth.
  5. If needed, add milk to achieve the desired consistency.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 1gFat: 22g

Notes

Feel free to customize the frosting by adding different extracts or incorporating crushed berries for variety.

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