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VALENTINE’S DAY Fondant Potatoes

Delicious Valentine’s Day Fondant Potatoes with Garlic and Rosemary

Indulge in these elegant VALENTINE’S DAY Fondant Potatoes, featuring garlic and rosemary for a flavorful side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 188
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Yukon Gold potatoes peeled and sliced
  • 4 tbsp unsalted butter divided
  • 2 tsp fresh rosemary leaves
  • 3 cloves garlic minced
  • 1 cup low-sodium chicken or vegetable broth
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Pan
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Melt 2 tablespoons of butter in a baking dish.
  3. Sauté minced garlic in a small pan with a splash of olive oil until fragrant (about 1 minute).
  4. Peel and slice the potatoes into thick rounds; place them in the baking dish with melted butter and sautéed garlic.
  5. Brown the potatoes for about 5 minutes on each side until golden.
  6. Pour in broth, sprinkle with rosemary, salt, and pepper.
  7. Bake for 30-35 minutes or until fork-tender.

Nutrition

Serving: 1servingCalories: 188kcalCarbohydrates: 26gProtein: 3gFat: 9g

Notes

For variation, try sweet potatoes instead of Yukon Gold or add Parmesan for richness.

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