Ingredients
Equipment
Method
Cake Preparation
- Prepare the yellow cake mix according to package instructions using eggs, vegetable oil, and water.
- Bake the cake in a preheated oven for the time specified on the box, then allow it to cool completely.
Milk Soaking
- Poke holes all over the cooled cake using a fork.
- In a bowl, mix together the sweetened condensed milk, evaporated milk, and whole milk.
- Pour the milk mixture over the cake, making sure it is evenly soaked.
Topping and Serving
- In another bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the soaked cake.
- Serve chilled.
Nutrition
Notes
For added flavor, customize the milk mixture with almond or coconut extract and consider folding in fresh fruit or nuts for a delightful twist.
