Go Back
–+ servings
Delicious Traditional Tanghulu Recipe: Fruit Skewers in Syrup

Delicious Traditional Tanghulu Recipe: Easy Fruit Skewers in Syrup

This Delicious Traditional Tanghulu Recipe features sweet fruit skewers in a crispy syrup coating, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings: 12 skewers
Course: Dessert
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 1 small kiwi sliced
  • 9 green grapes
  • 9 red grapes
  • 1/4 cup raspberries
Syrup
  • 2 cups sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 2 tablespoons honey

Equipment

  • Small Saucepan
  • skewers
  • Parchment paper

Method
 

Preparation
  1. Line a plate with parchment paper and set it aside.
  2. Add the sugar, water, light corn syrup, and honey in a small saucepan and place it over high heat.
  3. Bring the mixture to a boil, then reduce heat to medium and let it simmer until it reaches a temperature of 300°F.
  4. Remove the syrup from heat.
  5. Skewer the fruit and quickly dip it in the syrup until completely coated.
  6. Place the syrup-covered fruit on the lined plate and let it harden.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 39gProtein: 0.2gFat: 0.2g

Notes

This recipe can be customized with different fruits and flavors for a unique twist. Let the finished dish rest for optimal texture before serving.

Tried this recipe?

Let us know how it was!