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Delicious Traditional Italian Fettuccine Alfredo Recipe in 20 Minutes

Delicious Traditional Italian Fettuccine Alfredo Recipe Ready in 20 Minutes

This Delicious Traditional Italian Fettuccine Alfredo Recipe in 20 Minutes delivers creamy perfection, making it ideal for busy weeknights and special occasions.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 1 lb Fettuccine Pasta
Sauce
  • 6 Tablespoons Butter
  • 1 Clove Garlic minced
  • 1.5 cups Heavy Cream
  • 0.25 teaspoon Salt
  • 1.25 cups Shredded Parmesan Cheese
  • 0.25 teaspoon Pepper
  • 2 Tablespoons Italian Parsley optional

Equipment

  • Skillet
  • Large pot
  • Colander

Method
 

Cooking Steps
  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Cook for about 5 minutes, stirring frequently.
  4. Add salt, pepper, and grated Parmesan cheese to the cream mixture. Stir until the cheese is melted and the sauce is smooth.
  5. Add the cooked fettuccine to the sauce and toss to coat evenly.
  6. Garnish with Italian parsley if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 40g

Notes

Customize by adding chicken or shrimp for protein, or mix in veggies like peas or mushrooms for additional flavor.

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