Ingredients
Equipment
Method
Preparation Steps
- Gather all ingredients on a clean countertop.
- Halve the avocados, remove the pit, scoop into a bowl, and mash until creamy but slightly chunky.
- Squeeze in lime juice over the mashed avocado. Mix in garlic, tomatoes, onion, and cilantro until combined.
- Sprinkle salt to taste and adjust as needed.
- Optionally, cover with plastic wrap directly on the surface and refrigerate for 30 minutes to meld flavors.
- Transfer to a serving bowl and enjoy with tortilla chips.
Nutrition
Notes
Customize your guacamole by adding diced jalapeños for heat or swapping cilantro with parsley.
