Ingredients
Equipment
Method
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Wash and slice the strawberries.
- Spread the cream cheese mixture evenly over one side of each slice of bread.
- Evenly distribute the sliced strawberries on half of the bread slices and top with torn mint leaves.
- Place the other half of the bread slices on top to form sandwiches.
- Cut the sandwiches into quarters and sprinkle with sifted powdered sugar before serving.
Nutrition
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to one day in the fridge.
