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Strawberry Cream Cheese Heart Danishes

Delicious Strawberry Cream Cheese Heart Danishes Recipe for All Occasions

These Strawberry Cream Cheese Heart Danishes are a delightful treat that combines sweet strawberries and creamy filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 7 danishes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet store bought puff pastry
  • 4 oz cream cheese softened
  • 2 tbsp white sugar
  • 1/2 tsp vanilla extract
  • 1 drop red food colouring for color
  • 1/2 cup diced strawberries
  • 1 large egg
  • 1 tbsp cold water

Equipment

  • Oven
  • Mixing Bowl
  • rolling pin
  • Baking sheet
  • pastry brush

Method
 

Preparation and Baking
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface and cut it into heart shapes.
  3. In a bowl, mix cream cheese, sugar, vanilla extract, and a few drops of red food colouring until smooth.
  4. Spoon the cream cheese mixture onto the center of each pastry heart.
  5. Top with diced strawberries.
  6. Fold the edges of the pastry over the filling and seal them well.
  7. Beat the egg with cold water and brush the mixture over the tops of the danishes.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.

Nutrition

Serving: 1danishCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8g

Notes

These danishes can be customized with different fruits or flavored cream cheese to suit your tastes. Store any leftovers in the fridge for up to three days.

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