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Strawberries and Cream Scones

Delicious Strawberries and Cream Scones Easy Recipe to Try

Strawberries and Cream Scones are a delightful treat combining sweet strawberries and rich cream for a melt-in-your-mouth experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup heavy cream
  • 1 cup fresh strawberries, diced

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • whisk
  • Knife

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Slowly add the heavy cream and fold in diced strawberries until just combined.
  5. Turn the dough onto a floured surface; knead gently and shape into a circle about 1 inch thick.
  6. Cut into wedges or use cookie cutters; place on the prepared baking sheet.
  7. Bake for 15-20 minutes until golden brown. Serve warm.

Nutrition

Serving: 1sconeCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12g

Notes

For a delightful twist, try different berries or add lemon zest and cinnamon to enhance the flavor.

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