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Roasted Asparagus with Garlic and Parmesan

Delicious Roasted Asparagus with Garlic and Parmesan Recipe

This Roasted Asparagus with Garlic and Parmesan is a simple yet elegant side dish that brings restaurant-quality flavors to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/4 cup Parmesan cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking sheet
  • Oven
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Arrange the trimmed asparagus on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and black pepper.
  4. Add minced garlic and toss to coat.
  5. Roast in the preheated oven for 15 minutes.
  6. Remove from the oven and sprinkle with grated Parmesan cheese.
  7. Serve hot.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10g

Notes

Feel free to customize this dish with your favorite toppings or spices for a personal touch.

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