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Delicious Pumpkin Pie Overnight Oats for a Cozy Breakfast Treat

Delicious Pumpkin Pie Overnight Oats for a Cozy Breakfast Treat

Enjoy a cozy breakfast with these Delicious Pumpkin Pie Overnight Oats, combining warm pumpkin flavors and nutritious oats.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 269
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Mixture
  • 1/4 cup organic quick oats
  • 1/2 cup unsweetened milk of choice
  • 2 tbsp pumpkin butter
  • 1 tsp chia seeds
  • 1 pinch cinnamon
  • 1 pinch pumpkin pie spice
Toppings
  • 1/4 sliced banana
  • 1 tbsp raw hulled pecans, pepitas, walnuts, or any nut
  • whipped cream or dairy-free cream optional

Equipment

  • Jar with lid

Method
 

Preparation
  1. Combine the oats and 1/2 cup of the milk in a jar.
  2. Stir in the pumpkin butter, chia seeds, and spices.
  3. Cover the jar, shake, and refrigerate overnight.
  4. The next morning, remove from the refrigerator and let it sit on the counter for 30 minutes to take out the chill (or microwave for a few seconds if desired).
  5. Add the banana, sprinkle with a little cinnamon and pumpkin spice, and top with nuts. Finish with whipped topping if desired. Enjoy!

Nutrition

Serving: 1bowlCalories: 269kcalCarbohydrates: 40.5gProtein: 10gFat: 12g

Notes

Store in an airtight container in the fridge for up to three days. Microwave for 20-30 seconds to reheat if desired.

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