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Prosciutto and Cheese Puff Pastry Pinwheels

Delicious Prosciutto and Cheese Puff Pastry Pinwheels

These delicious Prosciutto and Cheese Puff Pastry Pinwheels are crowd-pleasing appetizers made with flaky pastry and savory fillings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • 4 oz thinly sliced prosciutto
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh basil leaves or spinach

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • rolling pin

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface until smooth.
  3. In a bowl, mix cream cheese with shredded mozzarella and spread evenly over the puff pastry.
  4. Layer sliced prosciutto and fresh basil over the cheesy mixture. Roll tightly from one side to another.
  5. Slice the rolled pastry into 1-inch thick pinwheels and place them cut-side up on the prepared baking sheet.
  6. Brush each pinwheel with beaten egg for a golden finish. Bake for 15-20 minutes until puffed and golden brown.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 6gProtein: 4gFat: 7g

Notes

These pinwheels can be personalized with different meats or cheeses for variety. Store leftovers in an airtight container for up to 3 days.

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