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Patatas Bravas with Aioli

Delicious Patatas Bravas with Aioli

Discover the joy of Patatas Bravas with Aioli, a crispy potato dish served with a flavorful garlic mayonnaise that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Potatoes
Aioli Sauce
  • 1/4 cup Olive oil
  • 1 tablespoon Paprika
  • 4 cloves Garlic 2 for frying, 2 roasted for aioli
  • 1 teaspoon Chili powder
  • 1 cup Mayonnaise
  • 2 tablespoons Lemon juice
  • Salt to taste
  • Pepper to taste

Equipment

  • frying pan
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Cut the potatoes into bite-sized pieces.
  2. Heat olive oil in a frying pan and fry the potatoes until crispy and golden brown.
  3. In a bowl, mix mayonnaise, roasted garlic, lemon juice, paprika, chili powder, and season with salt and pepper.
  4. Serve the crispy potatoes with the aioli sauce on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14g

Notes

Feel free to add smoked paprika for a deeper flavor or diced jalapeños in the aioli for a spicy variation. Store leftovers in the fridge and reheat for best texture.

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