Go Back
–+ servings
One-Pot Garlic Butter Sausage and Orzo Delight

Delicious One-Pot Garlic Butter Sausage and Orzo Delight

One-Pot Garlic Butter Sausage and Orzo Delight is a creamy, comforting dish that combines savory sausage, tender orzo, and garlic, perfect for any night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Italian sausage (spicy or mild)
  • 1 cup orzo pasta
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 4 cups chicken broth
  • ½ cup freshly grated Parmesan cheese

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, cook the sliced Italian sausage until browned (about 5-7 minutes). Remove and set aside, leaving the drippings.
  2. Melt butter in the same pot and sauté minced garlic for 1 minute until fragrant.
  3. Add orzo and chicken broth; bring to a gentle simmer, stirring occasionally for about 10 minutes until orzo is al dente.
  4. Return the sausage to the pot; stir well and cook on low for another 2 minutes.
  5. Stir in Parmesan cheese until melted and creamy.
  6. Serve hot, garnished with herbs or additional cheese if desired.

Nutrition

Serving: 4servingsCalories: 420kcalCarbohydrates: 30gProtein: 20gFat: 25g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Add a splash of broth when reheating to keep the orzo creamy.

Tried this recipe?

Let us know how it was!