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Delicious Maple Pecan Iced Coffee Recipe for Fall Flavor

Delicious Maple Pecan Iced Coffee Recipe for Fall Flavor

This Delicious Maple Pecan Iced Coffee Recipe for Fall Flavor combines rich coffee with sweet maple and nutty pecans for a refreshing fall treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 Tablespoons maple syrup
  • 2 Tablespoons pecan halves
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon vanilla extract
  • 1/3 cup milk
  • 1 double shot espresso

Equipment

  • blender
  • Espresso Machine
  • Glass

Method
 

  1. Blend the maple syrup, pecans, cinnamon, and vanilla together in a small blender.
  2. Add in the milk and blend until completely smooth and frothy.
  3. Fill a glass with ice and brew a double shot of espresso over it or brew into a cozy mug with no ice for a warm version.
  4. Pour the milk mixture over the coffee and stir. Add any toppings you want and enjoy!

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 25gProtein: 2gFat: 14g

Notes

This recipe is perfect for autumn and can be customized with different nuts or milk alternatives. Store any leftover milk mixture in the fridge for up to two days.

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