Ingredients
Equipment
Method
- Preheat the oven.
- Slice the Russet potatoes thinly.
- Toss the potato slices with olive oil, onion powder, garlic powder, and salt.
- Spread the potato slices on a baking sheet in a single layer.
- Bake in the oven until crispy and golden brown.
- Remove from the oven and sprinkle with dried chives and the sour cream seasoning mix.
- Garnish with fresh chives and an extra dash of salt as desired.
Nutrition
Notes
Customize with additional spices or herbs for your perfect flavor!
