Ingredients
Equipment
Method
Preparation
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- In a small bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard.
- Drizzle the dressing over the salad and toss to combine.
Nutrition
Notes
Customize with additional protein like grilled chicken or chickpeas. Store leftovers in an airtight container without dressing for freshness.
