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Delicious Limoncello Tiramisu Recipe with Zesty Lemon Flavor

Delicious Limoncello Tiramisu Recipe with Zesty Lemon Flavor

Experience a refreshing twist on tiramisu with this Delicious Limoncello Tiramisu Recipe with Zesty Lemon Flavor, perfect for any occasion.
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Prep Time 40 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 7 hours
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 933
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large whole eggs
  • 2 large egg yolks
  • 100 g granulated sugar
  • 1 whole lemon juiced
  • 70 g unsalted butter room temperature and cubed
  • 3 large egg yolks additional
  • 70 g granulated sugar additional
  • 225 g mascarpone cheese softened to room temperature
  • 350 g whipping cream
  • 1 teaspoon vanilla extract
  • 225 g limoncello
  • 24 pieces ladyfingers

Equipment

  • Mixing Bowl
  • whisk
  • Electric Mixer
  • Serving dish

Method
 

  1. In a mixing bowl, combine whole eggs, egg yolks, and granulated sugar. Whisk until well blended.
  2. Add the lemon juice and cubed unsalted butter. Mix until smooth.
  3. In a separate bowl, beat the additional egg yolks and additional granulated sugar until pale.
  4. Gently fold in the mascarpone cheese until combined.
  5. In another bowl, whip the cream with vanilla extract until soft peaks form.
  6. Carefully fold the whipped cream into the mascarpone mixture.
  7. Dip each ladyfinger quickly into the limoncello, then layer them in a serving dish.
  8. Spread half of the mascarpone mixture over the ladyfingers.
  9. Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
  10. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 933kcalCarbohydrates: 74gProtein: 13gFat: 57g

Notes

This Limoncello Tiramisu can be made ahead of time to enhance the flavors, and it's best served chilled.

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