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Delicious Lemon Blueberry Cupcakes

Delicious Lemon Blueberry Cupcakes

Enjoy these Delicious Lemon Blueberry Cupcakes, a delightful treat that combines citrusy brightness with sweet blueberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tablespoon lemon zest fresh
  • 1 cup fresh blueberries
  • 1/2 cup milk
  • 1 cup powdered sugar for frosting
  • 2 tablespoons fresh lemon juice for frosting

Equipment

  • Oven
  • cupcake pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and milk until combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the blueberries.
  8. Divide the batter evenly among the prepared cupcake liners.
  9. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool completely before frosting with powdered sugar mixed with lemon juice.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8g

Notes

These cupcakes are perfect for any celebration or just to enjoy at home. Feel free to experiment with other berries or flavors!

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