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–+ servings
King Cake in a Bread Machine

Delicious King Cake in a Bread Machine

Easily make a delightful King Cake in a Bread Machine with simple ingredients for a festive treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 4 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 teaspoon Salt
  • 2 teaspoons Instant yeast
  • 2 tablespoons Cinnamon
  • 1/2 cup Brown sugar
Wet Ingredients
  • 3 large Eggs
  • 1 cup Milk (warm)
  • 1/2 cup Butter (softened)
Glaze
  • 2 cups Powdered sugar
  • 1/4 cup Milk or cream
  • 1 teaspoon Vanilla extract

Equipment

  • Bread Machine

Method
 

Preparation
  1. Combine all ingredients in the bread machine according to the manufacturer's instructions.
  2. Set the bread machine to the dough setting and start.
  3. Once the dough is ready, remove it and shape it into a ring.
  4. Let the dough rise until doubled in size.
  5. Preheat the oven to 350°F (175°C).
  6. Bake the dough for about 30 minutes or until golden brown.
  7. Allow to cool before glazing.
  8. For the glaze, mix powdered sugar with milk or cream and vanilla extract until smooth.
  9. Drizzle the glaze over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 25gCalcium: 2mgIron: 6mg

Notes

Feel free to customize your ingredients, such as adding chocolate chips or nuts, or experimenting with different flavor extracts.

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