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Delicious Italian Crescent Roll Sandwich Bake

Delicious Italian Crescent Roll Sandwich Bake

This Delicious Italian Crescent Roll Sandwich Bake is perfect for easy entertaining and bursting with flavors everyone will love.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can cooking spray or vegetable oil
  • 2 8-oz. tubes crescent roll dough
  • 1 cup shredded Asiago cheese divided
  • 8 oz. thinly sliced mortadella or ham
  • 4 oz. sliced provolone
  • 4 oz. thinly sliced salami
  • 1.5 cups giardiniera mix or muffuletta mix drained and patted dry
  • 1 Tbsp. extra-virgin olive oil
  • 2 tsp. white sesame seeds
  • 1 tsp. dried oregano

Equipment

  • Baking pan
  • Oven

Method
 

  1. Preheat the oven and grease the baking pan with cooking spray or vegetable oil.
  2. Roll out the crescent roll dough in the prepared pan, pressing seams to seal.
  3. Sprinkle half of the shredded Asiago on the dough.
  4. Layer the mortadella or ham, provolone, salami, and giardiniera mix evenly over the cheese.
  5. Top with the remaining shredded Asiago cheese.
  6. Roll the edges of the crescent roll dough over the filling to enclose it.
  7. Brush the top with extra-virgin olive oil and sprinkle with sesame seeds and dried oregano.
  8. Bake according to the oven instructions until the dough is golden brown and cooked through.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18g

Notes

Customize by swapping meats or adding fresh veggies. Perfect for serving at gatherings, enjoy with sides like salad or soup.

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