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Irish Traditional Fish

Delicious Irish Traditional Fish with Homemade Tartar Sauce Recipe

Enjoy this Irish Traditional Fish, a crispy delight served with homemade tartar sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish and Batter
  • 4 fillets fresh cod or haddock
  • 1 cup all-purpose flour
  • to taste salt
  • to taste pepper
  • 1 cup beer
Tartar Sauce
  • 1 cup mayonnaise
  • 1/4 cup dill pickles
  • 2 tablespoons capers
  • 1 tablespoon lemon juice
  • 2 wedges lemon
  • to taste fresh parsley or chives

Equipment

  • frying pan
  • Mixing Bowl

Method
 

Preparation
  1. Prepare the fish fillets by seasoning them with salt and pepper.
  2. Dredge the fillets in all-purpose flour, shaking off any excess.
  3. In a bowl, mix the beer into the remaining flour to create a batter.
  4. Heat oil in a frying pan over medium heat.
Cooking
  1. Dip the floured fish into the batter and fry in the heated oil until golden and crispy, about 5-7 minutes on each side.
  2. For the tartar sauce, combine mayonnaise, dill pickles, capers, and lemon juice in a bowl.
  3. Serve the fried fish with tartar sauce, lemon wedges, and garnish with fresh parsley or chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

For best results, fry fish fresh and consider adding your own twist with different fish types or spices.

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