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Delicious Hong Kong-Style Milk Bread Toast with Peanut Butter

Delicious Hong Kong-Style Milk Bread Toast with Peanut Butter

This Delicious Hong Kong-Style Milk Bread Toast with Peanut Butter combines soft milk bread with creamy peanut butter and sweetened condensed milk for a delightful treat.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: Chinese, Hong Kong
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Spread
  • 4 slices Chinese square white milk bread about 4 1/2 inches square by 1/2 inch thick
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons sweetened condensed milk plus more for drizzling
Cooking Ingredients
  • canola or vegetable oil for frying
  • 2 large eggs
  • 2 tablespoons unsalted butter at room temperature

Equipment

  • frying pan
  • whisk

Method
 

Cooking Process
  1. Heat canola or vegetable oil in a frying pan over medium heat.
  2. Spread creamy peanut butter on two slices of milk bread.
  3. Drizzle sweetened condensed milk on top of the peanut butter.
  4. Top with the other two slices of milk bread to make sandwiches.
  5. Dip the sandwiches in beaten eggs, coating both sides.
  6. Fry the sandwiches in the hot oil until golden brown and crispy on both sides.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15g

Notes

Enhance the taste by using crunchy peanut butter or adding sliced bananas. This dish is versatile for any occasion.

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