Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 350°F.
- Grease 8x8 inch baking pan with cooking spray or parchment paper.
- In a medium bowl, mix together flour, oats, pumpkin spice, baking soda, and salt.
- In a large bowl, beat pumpkin, coconut oil, coconut sugar, eggs, and vanilla together.
- Add dry ingredients into wet and stir well. Then add in chocolate chips.
- Pour batter into prepared pan, spreading evenly with a rubber spatula.
- Bake for 16-18 minutes. Let cool completely before cutting into squares.
- Store on counter for up to 5 days or freezer for longer.
Nutrition
Notes
Feel free to customize the bars by substituting coconut sugar for brown sugar or adding nuts for extra crunch.
