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Grilled Cheese with Sun-Dried Tomatoes, Spinach & Ricotta

Delicious Grilled Cheese with Sun-Dried Tomatoes, Spinach & Ricotta

This Grilled Cheese with Sun-Dried Tomatoes, Spinach & Ricotta is a gourmet twist on a classic that delights the senses.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Fillings
  • 4 slices Sourdough Bread
  • 1 cup Ricotta Cheese
  • 1/2 cup Sun-Dried Tomatoes
  • 1 cup Fresh Spinach
  • 2 tablespoons Butter For grilling
  • 2 tablespoons Balsamic Glaze For drizzling
  • 1/4 cup Fresh Basil Leaves

Equipment

  • Skillet

Method
 

Grilling Process
  1. Heat a skillet over medium heat and melt 1 tablespoon of butter.
  2. Spread ricotta cheese on two slices of sourdough bread and top with sun-dried tomatoes, spinach, and basil leaves.
  3. Place the remaining slices of bread on top to form sandwiches.
  4. Grill the sandwiches in the skillet until golden brown, about 4 minutes per side.
  5. Drizzle with balsamic glaze before serving.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20g

Notes

Feel free to customize by using different cheeses or adding proteins like grilled chicken. Perfect for any occasion!

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