Ingredients
Equipment
Method
Preparation
- In a large bowl, combine shredded green cabbage, shredded red cabbage, and grated carrots.
- In a separate bowl, whisk together mayonnaise, white wine vinegar, extra-virgin olive oil, granulated sugar, poppy seeds, celery salt, white pepper, and dry mustard powder until smooth.
- Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.
- Gently fold in crumbled blue cheese.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Notes
For a unique twist, feel free to swap in your favorite shredded vegetables or add diced apples for sweetness.
