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Delicious Garlic & Herb Sourdough Bread Recipe with Twists

Delicious Garlic & Herb Sourdough Bread Recipe with Twists

This Delicious Garlic & Herb Sourdough Bread Recipe with Twists combines tangy sourdough, garlic, and fresh herbs for a delightful flavor.
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Prep Time 1 hour
Cook Time 40 minutes
Rising Time 12 hours 5 minutes
Total Time 13 hours 45 minutes
Servings: 12 slices
Course: Uncategorized
Cuisine: American
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 100 g Sourdough Starter
  • 500 g Bread Flour
  • 8 g Salt
  • 50 g Butter (melted)
  • 200 g Milk (slightly warm)
  • 50 g Water (warm)
  • 3 cloves Garlic (finely diced)
  • 50 g Parmesan Cheese (grated)
  • 100 g Salted Butter (softened at room temp)
  • 1 bunch Fresh Herbs (thyme, basil, parsley, sage)

Equipment

  • Mixing Bowl
  • Baking pan
  • Oven

Method
 

Preparation
  1. Combine sourdough starter, bread flour, and salt in a mixing bowl.
  2. Add melted butter, slightly warm milk, and warm water to the dry ingredients and mix.
  3. Incorporate the finely diced garlic and grated Parmesan cheese into the mixture.
  4. Knead the dough until it is smooth and elastic.
  5. Fold in the softened salted butter and fresh herbs.
  6. Allow the dough to rise in a warm place until doubled in size.
  7. Shape the dough into a loaf and place it in a greased baking pan.
  8. Let the loaf rise again until it has expanded slightly.
  9. Preheat the oven and bake the loaf until golden brown and cooked through.
  10. Let the bread cool before slicing.

Nutrition

Serving: 1sliceCalories: 275kcalCarbohydrates: 33gProtein: 7gFat: 12g

Notes

Feel free to swap fresh herbs with dried ones or try different cheeses like cheddar for variety.

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