Ingredients
Equipment
Method
Cooking Process
- Preheat the oven to 400°F.
- In a bowl, combine chicken strips, soy sauce, 2 tablespoons of olive oil, kosher salt, and black pepper. Marinate for 15 minutes.
- In another bowl, toss baby potatoes with remaining olive oil, salt, and pepper.
- Spread potatoes on a baking sheet and roast in the oven until tender, about 20-25 minutes.
- In the last 10 minutes of potato cooking, add marinated chicken strips to the baking sheet.
- Once cooked, remove from the oven and toss with cowboy butter.
- Garnish with chopped parsley before serving.
Nutrition
Notes
Feel free to customize the recipe by using shrimp or tofu instead of chicken. Experiment with different seasoning blends for variety.
