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Delicious Chocolate Caramel Pretzels Recipe with Sea Salt

Delicious Chocolate Caramel Pretzels Recipe with Sea Salt

Indulge in this Delicious Chocolate Caramel Pretzels Recipe with Sea Salt, combining sweet, salty, and crunchy elements for a perfect treat.
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Prep Time 20 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 1029
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pretzel Base
  • 16 ounces mini pretzels
Caramel & Chocolate Toppings
  • 1 cup caramel sauce
  • 14 ounces dark or milk chocolate chips
  • flakey sea salt for sprinkling

Equipment

  • Microwave
  • Baking Sheets
  • Parchment paper
  • Microwave-Safe Bowl

Method
 

Preparation Steps
  1. Line 2 baking sheets with parchment paper. Layer pretzels on the prepared sheets.
  2. In a microwave-safe bowl, heat caramel sauce for 10 seconds. Drizzle caramel over pretzels. Let pretzels sit for 5 minutes until caramel is set.
  3. In a separate bowl, add chocolate chips and microwave in 20-second intervals until melted. Stir until smooth.
  4. Drizzle chocolate over pretzels. Sprinkle with sea salt. Place pans in the refrigerator for 15 minutes to set.
  5. Remove pans from the fridge and enjoy!

Nutrition

Serving: 1servingCalories: 1029kcalCarbohydrates: 188gProtein: 13gFat: 31g

Notes

Customize your pretzels by using different types of chocolate or adding nuts and flavored caramel. Store in an airtight container for freshness.

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