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Carrot Cake Banana Bread

Delicious Carrot Cake Banana Bread Recipe for a Sweet Twist

This Carrot Cake Banana Bread beautifully combines two favorites for a moist, flavorful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium ripe bananas mashed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup grated carrots
  • 1/2 cup walnuts chopped
  • 1/2 cup raisins

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the mashed bananas, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, combine the flour, brown sugar, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated carrots, walnuts, and raisins.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12g

Notes

Feel free to customize by swapping walnuts for pecans, adding orange zest, or using applesauce instead of oil for a lighter version.

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