Ingredients
Equipment
Method
- Peel and grate the potatoes.
- Cook and crumble the beef.
- Cook and chop the bacon.
- Shred the cheddar cheese.
- Finely chop the onion.
- Heat olive oil in a pan over medium heat.
- Add the grated potatoes, beef, bacon, cheddar cheese, and onion to the pan.
- Season with salt and black pepper.
- Cook until the potatoes are golden brown and cooked through, about 30 minutes.
Nutrition
Notes
Customize with bell peppers or different cheeses for added flavor.
