Preheat the oven to 350°F (175°C).

In a bowl, mix together the flour, baking soda, and salt.

In a separate bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually blend the dry ingredients into the wet ingredients.

Fold in the chocolate chips and crushed Cadbury Mini Eggs.

Drop by tablespoonfuls onto ungreased baking sheets.

Bake for 10-12 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.