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–+ servings
Breakfast Cookies with Fruit Loop Cereal

Delicious Breakfast Cookies with Fruit Loop Cereal Recipe

Enjoy these fun and colorful Breakfast Cookies with Fruit Loop Cereal for a delightful twist on breakfast.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 2 cups Fruit Loop cereal
  • 1/2 cup chocolate chips optional
  • 1 teaspoon vanilla extract

Equipment

  • Baking sheet
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, and salt.
  3. In another bowl, cream together the softened butter and sugars until smooth.
  4. Beat in the egg and vanilla extract.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the Fruit Loop cereal and chocolate chips if using.
  7. Drop spoonfuls of the dough onto a baking sheet.
  8. Bake for 12 minutes or until lightly browned.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mg

Notes

These cookies are versatile, allowing substitutions for cereals and mix-ins to match your preferences.

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