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Delicious Blueberry Yogurt Bites Coated in Chocolate Recipe

Delicious Blueberry Yogurt Bites Coated in Chocolate Recipe

Indulge in these delicious blueberry yogurt bites coated in chocolate for a delightful treat that's simple to make.
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Prep Time 10 minutes
Cook Time 5 minutes
Freezing Time 30 minutes
Total Time 55 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Greek yogurt plain, unsweetened
  • 1 Tbsp almond butter
  • 1/3 cup California Giant Berries Raspberries
  • 1/2 cup California Giant Berries Blueberries
  • 5-6 oz dark chocolate for melting and coating

Equipment

  • Mixing Bowl
  • Parchment paper
  • Tray
  • Microwave or double boiler

Method
 

  1. Combine Greek yogurt and almond butter in a bowl.
  2. Gently fold in the California Giant Berries Raspberries and Blueberries.
  3. Scoop out the mixture and form bite-sized balls, placing them on a parchment-lined tray.
  4. Freeze the tray for at least 30 minutes.
  5. Melt the dark chocolate in a microwave or double boiler.
  6. Dip each frozen yogurt bite into the melted chocolate, ensuring they are fully coated.
  7. Place the coated bites back on the parchment-lined tray and return to the freezer until the chocolate hardens.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8g

Notes

These blueberry yogurt bites are versatile; feel free to customize by adding different nut butters or mix-ins for an added crunch.

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