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–+ servings
Blue Cheese Creamy Coleslaw

Delicious Blue Cheese Creamy Coleslaw Recipe for Summer Dishes

This Blue Cheese Creamy Coleslaw is a delicious and vibrant side dish for summer gatherings, blending crunchy veggies with a rich dressing.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cabbage and Carrots
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup grated carrots
Dressing
  • 1 cup mayonnaise
  • 3 tablespoons white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons granulated sugar
  • 1 teaspoon poppy seeds
  • 1 teaspoon celery salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon dry mustard powder
Cheese
  • 8 ounces crumbled blue cheese plus additional for serving if desired

Equipment

  • Large bowl
  • whisk
  • Airtight container

Method
 

Preparation
  1. In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
  2. In a separate bowl, mix together the mayonnaise, white wine vinegar, olive oil, sugar, poppy seeds, celery salt, white pepper, and dry mustard powder until smooth.
  3. Pour the dressing over the cabbage and carrot mixture, tossing to coat evenly.
  4. Gently fold in the crumbled blue cheese.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22g

Notes

Customizable by swapping blue cheese for feta or goat cheese, and adding fruits or nuts for extra flavor and texture.

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